from the kitchen of...

mom is here
and it has been a week-end full of food.
my sister gave me a book of recipes for jarring
so this has been our project.

if you are lucky, you may be the recipient of these deliciously and caringly prepared treats.
it has been a lot of
chopping
measuring
pureeing
measuring
adding
stirring
boiling
jarring
and boiling again.


and then, of course, there are the yummy meals that we have to eat now.
fresh basil in all forms, salads, creamy pestos, roasted veggie lasagna.
feeding my belly,
feeding my soul.